APPETIZERS

Hawaiian Leaf Sausage - Bo La Lot (3 pcs) 4
Our famous grilled beef and pork sausages wrapped in an aromatic Hawaiian leaf.

Springs Rolls - Goi Cuon (2 rolls) 5
Fresh Vietnamese spring rolls filled with vermicelli noodles, lettuce, fresh herbs, bean sprouts
and your choice of...
Shrimp (homemade peanut dipping sauce)
Shrimp and pork (homemade peanut dipping sauce)
Grilled beef (house dipping sauce)

Seafood Eggrolls - Cha Gio Do Bien (4 pcs) 5
Crispy fried Vietnamese egg rolls filled with fresh shrimp, crabmeat and taro.

Chicken Skewers - Ga Lui (3pcs) 5
Marinated with turmeric, coconut milk and spices; served with turmeric peanut sauce.

Lemongrass Beef Skewers - Bo Lui (3pcs) 5
Marinated with soy sauce, honey, sesame seeds, garlic and lemongrass.

Sugarcane Shrimp - Chao Tom (3pcs) 8
Seasoned ground shrimp wrapped around sugarcane and grilled.

Crispy Shrimp Tempura - Tom Chien Don (4pcs) 7
Panko breaded crispy shrimp with sweet chili sauce.

Vietnamese Half-Moon Crepe - Banh Xeo 8
Rice flour crepe with shrimp, pork (optional) bean sprouts and scallions.
Vegetarian version available with bean sprouts, tofu, mushroom and soy-lime sauce.

Beef Short Ribs - Suon Bo Nuong 10
Marinated with soy sauce, honey, shallots and garlic.

Crispy Calamari - Muc Chien Gion 9
Salt and pepper spiced with a sweet and sour dipping sauce.

Spicy Mussels 13
Spicy garlic sate sauce with scallions.

WRAPS
All wraps come with lettuce, herbs and rice paper for table-side wrapping.

Hawaiian Leaf Sausage Wrap - Bo La Lot (9 pcs) 12
Our famous grilled beef and pork sausages wrapped in an aromatic Hawaiian leaf.

Sesame Lemongrass Beef Wraps - Bo Cuon Banh Trang 10
Marinated with soy sauce, honey, sesame seeds, garlic and lemongrass.


SOUPS

Shrimp and Tamarind Soup - Canh Chua 4
Sweet & sour spicy tamarind soup with shrimp, okra and pineapples.

Crab Asparagus Soup - Sup Mang Cua 4
Tender lump crabmeat, white asparagus and egg whites in a light chicken broth.

Beef Noodle Soup - Pho Tai Nam 7
Traditional rice noodle soup with beef broth, eye of round steak, brisket and meatball.

Chicken Noodle Soup - Pho Ga 7
Vietnamese rice noodle soup in a chicken broth with tender strips of chicken breast.


SALADS

Green Mango & Papaya Salad - Goi Dudu Xoai 9
Shrimp and pork or chicken with onions in lime vinaigrette with crushed peanuts.

Ginger Beef Salad - Bo Tai Chanh 9
Thin slices of medium rare beef with onions and basil in a lime vinaigrette.


STEAMED NOODLES

Vermicelli Noodle Bowl - Bun 9
with mint, cucumbers, peanuts and crispy seafood egg rolls

-Sesame Lemongrass Beef
-Lemongrass Pork
-Bo La Lot
(our famous seasoned beef and pork sausage wrapped in Hawaiian leaf)
-Grilled Shrimp ($10)
-Vegetarian (tofu, carrots, mushroom and peapods)


STIR-FRY NOODLES

Rice or Egg noodles with Seafood (Crispy or Soft) - Do Bien Xao 12
Sauteed with shrimp, scallops, squid, mussels and vegetables in a mildly spicy sauce.

Glass Noodles with Crabmeat - Hu Tieu Dai Xao Cua 12
Fresh crab meat, scallions, garlic and stir-fried with oyster sauce.


VEGETARIAN

Crispy Egg Rolls - Cha Gio Chay (3 pcs) 5
Tofu, mushroom, taro, glass noodles; served with a lime-soy sauce.

Fresh Spring Rolls - Goi Cuon Chay (2 rolls) 5
Seasoned tofu, shitake mushroom, noodles, lettuce, fresh herbs and peanut sauce.

Vegetarian Noodle Soup - Pho Chay 7
Vietnamese rice noodle soup of fresh vegetables in a light vegetable broth

Green Mango & Papaya Salad w/Tofu - Goi Chay 8
Hot mint and onions tossed in soy vinaigrette and topped with peanuts.

Egg Noodle Tofu Stir-fry - Mi Xao Chay 9
Seasonal vegetables stir-fried with tofu and mushrooms in a light soy garlic sauce.

Curry Tofu - Cari Dau Hu 8
Stew of carrots, potato and taro in a yellow curry broth with coconut milk; with rice.

Spicy Eggplant - Ca Tim 8
Stir fried with tofu, garlic, scallions in a mild spicy sauce; served with rice.

Lemongrass Tofu - Dau Hu Sa 8
Crispy tofu sautéed with tomatoes in mild spicy garlic sauce; served with rice.


MEAT ENTREES
Served with White Rice or add $1 for Brown Rice

Shaken Filet Mignon - Bo Luc Lac 12
Cubed filet mignon, watercress, red onions and wine.

Sauteed Beef - Bo Sate 10
Mildly spicy sate sauce stir-fried with bell peppers and onions.

Meat and Vegetable Stir Fry - Thit Xao Cai 10
Chicken, beef or shrimp ($12) sautéed with mixed vegetables.

Rice Plate - Com Dia
Marinated with honey, soy sauce and garlic; served with fish sauce
- Grilled dark meat chicken 10
- Pork Chops 11
- Beef Short ribs 10

Lemongrass Chicken - Ga Xao Sa Ot 10
Chicken breast sautéed in a mildly spicy lemongrass sauce.

Curry Chicken - Cari Ga 10
Stew of carrots, potato and taro in a yellow curry broth with coconut milk.

Fried Rice - Com Chien 8
Chicken, beef or shrimp ($10) stir-fried with peas and carrots.

Roast Duck 18
Duck breast marinated and grilled, served with seasonal vegetables and rice.


SEAFOOD ENTREES
Served with White Rice or add $1 for Brown Rice

Sautéed Shrimp - Tom Sate 14
Mildly spicy sate sauce with tomatoes, onions and cucumbers

Salt & Pepper Seafood - Do Bien Rang Muoi 14
Breaded shrimp, scallop and squid stir-fried with salt and pepper.

Caramelized Shrimp - Tom Ram Man 14
Garlic, onions with a caramel garlic sauce.

Clay Pot Fish - Ca Kho To
Fresh fish braised in a clay pot with caramelized sugar, garlic, and fish sauce
- Catfish 10
- Salmon 14
- Chilean Sea Bass 18

Steamed Chilean Sea Bass - Ca Hap Xi Dau 18
Drizzled with a light ginger soy dressing; garnished with scallions and cilantro.

Red Snapper Filet - Ca Hong 12
Pan fried with garlic, bell pepper and onion with a lime sauce.

Dungeness Crab - Cua Rang Muoi (Market Price)
Vietnamese style whole Dungeness crab stir-fried with caramelized onions, salt, pepper and garlic.


VEGETABLES

Chinese Broccoli stir-fried with garlic 8
Baby Bok Choy stir-fried with garlic 8
Pea Sprouts stir-fried with garlic 10
Steamed Mixed Vegetables 5
Spicy Eggplant and Tofu served with rice 8

SIDES

Rice 1
Brown Rice 2
Steamed Noodles 1
Soft Noodles (rice noodles or egg noodles) 2
Steamed Vegetables 5
Fresh Vegetables & Rice Paper 3


DESSERTS

Raspberry Mousse 5
Delicate layers of Vanilla cake and fluffy raspberry mousse

Mango Mousse 5
Delicious Mango mousse cake

Chocolate Sequoia 5
Bittersweet chocolate mousse with
orange flavor, wrapped in chocolate bark
topped with a gold dusted chocolate leaf.

Tiramisu 5
Ladyfingers soaked with an espresso liquor blend, layered
with a dacadent creamy mixture of mascarpone
cheese, dusted with cocoa powder

Ice Cream 3
Vanilla, Chocolate

Mochi Ice Cream 1.50
Green Tea, Mango, Strawberry, Chocolate


BEVERAGES

Vietnamese Coffee w/condensed milk (iced or hot) 2.5
Soda (Coke, Diet Coke, Sprite, Orange Fanta, Gingerale) 2.5
Soda Chanh 2.5
Perrier Water 2.5
Still Water 2
Jasmine Tea 2
Decaffeinated Hot Green Tea 2


MILK BUBBLE TEAS 3.5

Almond
Coconut
Green Tea
Green Tea Mango
Thai Tea
Mocha


FRESH FRUIT BUBBLE TEAS 4

Avocado
Banana w/coconut
Durian
Honeydew
Jackfruit
Kiwi
Lychee
Mango w/coconut
Peach
Pineapple
Strawberry
Watermelon


BAR

Hai Yen Mango-Tini
Malibu mango rum, Absolut, fresh mango puree, and a splash of pineapple.

Lychee Martini
Absolut Citron, fresh lychee, splash of Champagne, with a lychee garnish.

Vanilla Jasmine Martini
Grey Goose vodka, Absolut vanilla, Mathilde raspberry framboise, jasmine tea and a splash of 7-Up.

Chocolate Martini
Starbucks coffee liquor, Starbucks cream liqueur and Absolut vodka, shaken, chilled, and served up.

Green Tea
Zen green tea, Absolut citron chilled and served with lime.

Pom Pom
Grey Goose vodka, Pama pomegranate liqueur, splash of 7-Up and lime.

Corona
Sapporo
Tsing Tao
Heineken
"33"
Miller Lite
Budweiser
Bud Light

WHITE WINES

Chardonnay

Glass Mountain Chardonnay, California
Ripe and refreshing, Glass Mountain Chardonnay gets off to an impressive start with complex aromas of apple and pear. Taste green apple and smoky oak.
Glass 5
Bottle 20

Trinchero Chrdonnay, California
The flavors are ripe, but not overripe, with lemon, lime, apple, and tropical fruits. The mouth is both rich and well structured.
Bottle 32

Estancia Chardonnay, Monterey
Bright citrus and green apple aromas with a hint of vanilla. Subtle oak accentuates a bright fruity bouquet and creamy texture.
Glass 7
Bottle 28

Sanford Chardonnay, California
Bright tropical fruit notes with underlying minerality.
Bottle 35

Sauvignon Blanc
Geyser Peak Sauvignon Blanc, California
A generous, fruit-flavored palate shows juicy citrus flavors of grapefruit and tangerine, balanced by bright, crisp acidity.
Glass 8
Bottle 32

Markham Sauvignon Blanc, Napa
Juicy citrus zest flavors coupled with this wine's flinty minerality and a touch of fresh pea shoot make for an unparalleled food wine.
Bottle 35

Pinot Grigio
Torresella Pinot Grigio, Italy
Crisp with straightforward mineral flavors.
Glass 6
Bottle 24

Santa Margherita Pinot Grigio, Italy
Intense aroma and dry flavor with a pleasant golden apple aftertaste.
Bottle 34

Risesling

St. M Riesling by Chateau Ste Michelle, Pfalz, Germany
Fresh, fruit-driven wine with wonderfully ripe flavors of peach and apricot. The delightful flavors of Saint M pair with nearly any fare.
Bottle 32

J. Lohr Riesling Bay Mist, Monterey
Fruit aromas of peach, apricot, honeydew melon with a rose and curry spiciness.
Glass 7
Bottle 28

Folie a Deux Menage a Trois White, California
Citrus and tropical fruit flavors with crisp acidity.
Glass 6
Bottle 24

RED WINES

Pinot Noir

Trinity Oaks Pinot Noir, California
Black cherry flavors with tobacco and mint, a silky texture and mild tannins.
Glass 6
Bottle 24

Cosentino Pinot Noir, Carneros
Rich with red fruit, oak, and white pepper in the nose. Cranberry, pomegranate, and raspberry flavors.
Bottle 40

Merlot

Glass Mountain Merlot, California
Bright and fiery aromas. The palate shows raspberry and plum with a delicate splice of oak.
Glass 5
Bottle 20

Trinchero Merlot, California
Red cherry and jammy currant accented with black tea and roasted jalapeño.
Glass 8
Bottle 32

Rutherford Hill Merlot, Napa
Cherries and black currants with complex layers of chocolate and vanilla oak.
Bottle 38

Cabernet Sauvignon

Clos Du Bois Cabernet Sauvignon, Sonoma
Exhibits deep, berry flavors, a peppery character and a subtle overlay of oak.
Glass 8
Bottle 32

Estancia Cabernet Sauvignon, Paso Robles
Black cherry, Dutch chocolate and currant compliment the spicy, peppery notes and hints of toasted sweet oak.
Bottle 40

Chimney Rock Cabernet Sauvignon, Napa
Blackberry and black cherry flavors with hints of smoke.
Bottle 60

Other Reds

Jacob's Creek Shiraz, Australia
Ripe blackberry mid-palate with hints of spice. Rich and full-flavored with velvet tannin structure and subtle toasty oak notes.
Glass 7
Bottle 28

Tamari Reserve Malbec, Argentina
A big, full-bodied, smooth wine with elegant ripe tannins.
Glass 6
Bottle 24

Hanna Two Ranch Zinfandel, California
Well-integrated flavors that are wrapped in a cloak of soft tannins, making this a very drinkable and versatile red blend. Aromas of berry and spice.
Glass 8
Bottle 32

Folie a Deux Manage a Trois Red, California
Fresh, ripe, jam like fruit that is the calling card of California wine. Forward, spicy, and soft.
Glass 6
Bottle 24

Champagne
Moët & Chandon White Star, Champagne
Soft and mature aroma of white fruits, like peaches and pears, and hints of nuts.
Bottle 50

Moët & Chandon White Star Splits 187
Soft and mature aroma of white fruits, like peaches and pears, and hints of nuts.
Bottle 16

Domaine Ste Michelle Frizzante, Columbia Valley
A creamy sparkling wine, with notes of apple, pear, and candies apples.
Glass 7